Red Hook style corn

Red Hook style corn, originally uploaded by Brockenbrough Photos.

The Red Hook food vendors that gather around the soccer fields there on weekends used to serve this corn. The sauce – what gives this corn that extra little kick – is a mixture of mayonaisse (several spoonfuls for 2 ears), paprika (about 1 or 2 tablespoons depending on how hot you want the sauce) and cilantro (chop into thin ribbons about 1 handful for every 2 ears).

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Filed under Brooklyn, Cooking, Food, Recipes, Side Dish

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