Salmon Eggs Benedict

 

Salmon Eggs Benedict, originally uploaded by Brockenbrough Photos.

1.5 tablespoons minced shallots
1 teaspoons dry mustard
3/4 cups dry white wine
1/3 cup whipping cream1 tablespoons white wine vinegar
6 large eggs

3 3/4-inch-thick slices brioche loaf or egg bread, lightly toasted, each slice cut in half on diagonal 
4 ounces thinly sliced smoked salmon (not lox) 
2 large egg yolks
1.5 tablespoons chopped fresh dill

 

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