The Before when the batter has all been mixed and the pans filled and coated with their brown sugar topping:
Look at that crusty, sugary texture!
And believe me, it was so good you should definitely try this at home. I think making the leftover batter into Pumpkin-Apple muffins was a success especially since I could easily port them into work and snarf them down during the course of the day.
Those chunks of yellow are the baked Granny-Smith apples at work. Now here’s what became of the Pumpkin-Apple batter that lacked any significant appley chunks: