June 23, 2006

Foie Gras Foodie

  
Foie Gras. Its just one of those things–those items on the menu–that every New Yorker and any self proclaimed Foodie will just at some point in their Foodie/ New Yorker career have to taste–and to proclaim as essential to retain their Foodie status.
Foie Gras–you can have it as the entree, you can have it as [...]